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Apam balik

Dessert cuisine

Apam balik

🛒 Ingredients

  • 200ml Milk
  • 60ml Oil
    • 2 Eggs
      • 1600g Flour
        • 3 tsp Baking Powder
          • 1/2 tsp Salt
            • 25g Unsalted Butter
              • 45g Sugar
                • 3 tbs Peanut Butter

                  👩‍🍳 Instructions

                  1. Mix milk, oil and egg together.

                    Step 1

                  2. Sift flour, baking powder and salt into the mixture.

                    Step 2

                  3. Stir well until all ingredients are combined evenly.

                    Step 3

                  4. Spread some batter onto the pan.

                    Step 4

                  5. Spread a thin layer of batter to the side of the pan.

                    Step 5

                  6. Cover the pan for 30-60 seconds until small air bubbles appear.

                    Step 6

                  7. Add butter, cream corn, crushed peanuts and sugar onto the pancake.

                    Step 7

                  8. Fold the pancake into half once the bottom surface is browned.

                    Step 8

                  9. Cut into wedges and best eaten when it is warm.

                    Step 9